1. Which is more rapid in providing the purity of a culture, on agar or in broth?Why?
2. What will happen if one streaks a wet surface of an agar plate?
3.Kindly give me some of the advantages and disadvantages of a streak plate?..Kindly please help me answer this questions on isolation of culture?
http://www1.brcc.edu/biology/microbiolog鈥?/a>
This online video of streak plates might help you out.
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